Comments for Hapa Kitchen

Comment on Hapa Kitchen Goes West – Mid, That Is by London The » Cathy Erway: Week of Eating In Days Four and Five: To Travel and Not Eat Out

Sun, 28 Feb 2010 01:33:10 +0000

[...] be cooking two dinners, one with Glass House Supper Club and the Underground Food Collective, for a Hapa Kitchen-written menu. And on March 1st, a co-chef stint at Slow Food UW Madison’s Monday night dinner [...]

Comment on Hapa Harvest at Whisk & Ladle Supper Club by Winetology » Blog Archive » Whisk&Ladle | Kammerspiel! | Or How I Learned To Love My Norwood

Tue, 03 Nov 2009 22:23:36 +0000

[...] Later I joined Mark for an unforgettable evening in partnership with the Hapa Kitchen. As you can see by the happy people in this pictograph, the evening was as I said already unforgettable, in every way. I poured wine and told people how to behave and have a good time. They listened and as a result I was asked to appear on Good Morning America, which is an absolute and unforgettable lie. Look at this fancy posting: here. [...]

Comment on The Luau Menu! by Midtown Links (The “Everyone is Gone, Why Are We Still At Work” Edition) - Midtown Lunch

Fri, 28 Aug 2009 19:31:09 +0000

[...] It’s not in Midtown, but this is what you should be doing after work today [Hapa Kitchen Luau + Pig Roast] [...]

Comment on August 28th at BKLYN Yard: We’re Having a Luau! by Roger Istrou

Roger Istrou — Fri, 28 Aug 2009 16:17:42 +0000

@Michelle Paradis: Bonjour Michelle, I am French and Canadian and a French-Canadian by adoption. Would love to meet you at the Luau Saturday.

Comment on The Luau Menu! by Jeremy

Jeremy — Fri, 28 Aug 2009 11:54:33 +0000

Is this still happening with the potential rain?

Comment on August 28th at BKLYN Yard: We’re Having a Luau! by Michelle Paradis

Michelle Paradis — Wed, 26 Aug 2009 15:09:02 +0000

I wish I could come to the luah now that I have found “my people” – half-Asians who love food:) I am half Chinese and half French-Canadian. Look forward to meeting and eating with you soon. . .

Comment on August 28th at BKLYN Yard: We’re Having a Luau! by Food Parties « updownacross

Food Parties « updownacross — Mon, 24 Aug 2009 23:08:20 +0000

[...] My three current obsessions are rolled into one in this upcoming event. Hapa Kitchen, a supper club, Finger on the Pulse, DJs pumping the best electro dance beats who also happen to be [...]

Comment on August 28th at BKLYN Yard: We’re Having a Luau! by Rhandy

Rhandy — Mon, 24 Aug 2009 15:25:01 +0000

Fish and poi? Cause Im a big boy, lomi salmon pipikaula? beef and tripe stew just to name a few ohhhh yeahhhhhhhhhhh……………..

Comment on Cook-Offs and Indian-Caribbean dinner on the horizon by Morta Di Fame

Morta Di Fame — Sat, 18 Jul 2009 15:42:37 +0000

I want in on this one, ladies! Indian food, oh man! No waiting list this time! LOL!!!

Comment on Next Feast: Hapa ‘Cue at The Yard, June 6th by Meatup

Meatup — Fri, 05 Jun 2009 16:00:45 +0000

You know what would be awesome? If you barbequed some meat at your barbeque, and then I ate it. I bet it would taste really good, because your food tastes really good. Tofu is nice and all (when cooked in pork fat), but if all you vegans want to give me your portion of kushiyashi, I bet we could work something out. xoxo.