Category Archives: Menus

Hapa Harvest at Whisk & Ladle Supper Club 1

This Friday, we’re excited to be cooking in the kitchen of our good friends at Whisk & Ladle Supper Club. Our collaborative, “guest chef” meal will make use of the plentiful vegetables of early fall, though of course with many hapalicious twists. Focusing on seafood and classic French inspiration, here are the courses we will [...]

The Luau Menu! 2

This little piggy went to the market, this little piggy… got stuffed into our fridges and soon, a La Caja China to roast at BKLYN Yard!
It’s almost here, the Hapa Kitchen Luau, with the fabulous Finger on the Pulse DJs. With Brooklyn’s own Sixpoint Craft Ales, local organic vegetables from Garden of Eve Farm, and [...]

The Menu for May Day 1

We just got some wonderful stuff from Windfall Farms, Ronnybrook dairy and Mignorelli Farms at the Greenmarket today to supplement our lamb meal. The protein of course is all taken care of by Apple Pond Farm’s lamb, with some help from Queens County Farm Museum’s luscious pork and protein-rich eggs. We’ll also hopefully have some [...]