We threw our second collaboration with BKLYN Yard and Finger on the Pulse last Friday, and for it, we roasted two suckling pigs (and lots of pork butt) for the first time! Thanks to everyone who attended, ate, helped out, wrote about it (like these blogs), took photos (like Nicky Digital), and put on leis, all in the rain! More photos at our Flickr photostream, and here are some highlights below.
(What’s on the plate, above: roast pork with coconut adobo sauce, black sesame, purple basil and seaweed-studded rice, heirloom pepper and cherry tomato macaroni salad, apple, kohlrabi and carrot slaw, and some cabbage and red pepper kimchee. Not shown: grilled eggplant loco moco vegetarian option. All vegetables from Garden of Eve organic farm. Pasture-raised pork from Tamarack Hollow Farm. Sixpoint provided beer for dinner.)
photo: Josh Wand
photo: Jesse Chan-Norris
photo: Jesse Chan-Norris
photo: Jesse Chan-Norris
photo: Joe DiStefano
photo: Joe DiStefano
Now that we can cross “hosting whole pig roast” off of our list of life goals, we’ll be taking a short break before announcing the next seasonal dinner event. Aloha!
Tagged: bklyn yard, finger on the pulse, garden of eve farm, luau, pig roast, tamarack hollow farm