The Luau Menu!

This little piggy went to the market, this little piggy… got stuffed into our fridges and soon, a La Caja China to roast at BKLYN Yard!

It’s almost here, the Hapa Kitchen Luau, with the fabulous Finger on the Pulse DJs. With Brooklyn’s own Sixpoint Craft Ales, local organic vegetables from Garden of Eve Farm, and pasture-raised pork from Tamarack Hollow Farm.


Roast Suckling Pig Adobo

Eggplant Loco Moco
vegetarian/vegan option (no egg)

Pepper Mac Salad
sungold and cherry tomatoes, sweet hungarian peppers, italian frying peppers

Kahuna Kohlrabi, Apple & Carrot Slaw
purple basil, sesame

Frankie & Annette’s Kimchee
(all courses subject to change)

$10 gets you your choice of one main course and all three sides, plus a pint of Sixpoint. Specialty cocktails (the Hapa Tai) for extra $ at the bar. Leis not guaranteed — come with your own!

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  1. [...] It’s not in Midtown, but this is what you should be doing after work today [Hapa Kitchen Luau + Pig Roast] [...]

One Comment

  1. Jeremy

    Is this still happening with the potential rain?

    Posted August 28, 2009 at 11:54 am | Permalink

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