This little piggy went to the market, this little piggy… got stuffed into our fridges and soon, a La Caja China to roast at BKLYN Yard!
It’s almost here, the Hapa Kitchen Luau, with the fabulous Finger on the Pulse DJs. With Brooklyn’s own Sixpoint Craft Ales, local organic vegetables from Garden of Eve Farm, and pasture-raised pork from Tamarack Hollow Farm.
Roast Suckling Pig Adobo
Eggplant Loco Moco
vegetarian/vegan option (no egg)
Pepper Mac Salad
sungold and cherry tomatoes, sweet hungarian peppers, italian frying peppers
Kahuna Kohlrabi, Apple & Carrot Slaw
purple basil, sesame
Frankie & Annette’s Kimchee
(all courses subject to change)
$10 gets you your choice of one main course and all three sides, plus a pint of Sixpoint. Specialty cocktails (the Hapa Tai) for extra $ at the bar. Leis not guaranteed — come with your own!