Join us for another evening of East-West eats, meet-the-farmer discussion and neighborly company at our next dinner, “Paris of the East.” A playful nod to the decadent and Western-influenced Shanghai of the 1930s and 40s, we will be serving five courses and cocktail-hour canapes inspired by French and Chinese cuisines. Dressing up is not discouraged.
Menu
(subject to slight changes)
Five-spice duck confit turnovers with Fred’s Hot Pepper Jelly
Duck consomme “exploding” ravioli/dumplings with chilled cucumber soup
Seared duck breast with “drunken” butter sauce and baby bok choy
“Sang Lee” spring salad with crisped duck skin and plum vinaigrette
Red bean creme brulee
The meal will feature naturally raised duck from D’Artagnan, local organic produce from Sang Lee Farms, and will be paired with wines from Wolffer Estate Vineyard. We are most delighted that Jen Lee from Sang Lee Farms and Long Island neighbor Peggy Lauber of Wolffer Estate will be joining us at the table for this event.
Drinks and canapes will begin at 7pm. Please inquire at contact@hapakitchen.com with “RSVP” in the subject line if you would like to reserve a seat.