Next Feast: Hapa ‘Cue at The Yard, June 6th

Every culture loves to barbecue, so we’re firing up the grills at BKLYNYard for a pre-summer bash with our friends Finger on the Pulse! It’s a free party with music, beer to purchase, and a cheap-as-Brooklyn-gets $7 plate of Hapa Kitchen’s very own BBQ menu!

Event details:
Saturday, June 6
388-400 Carroll St.
Brooklyn, NY (Gowanus)


Tequila-Soy Pork Kushiyashi
Vietnamese Pork Meatballs
Buffalo Tofu Skewers

Curried Potato Salad with Rosemary and Chickpeas
Honey Miso Coleslaw
Hoisin Chipotle Baked Beans

choose one main course and get all three (vegetarian-friendly) sides

We put on our thinking caps and hope to bring you the best of Asia’s flame-grilled flavors, applied to all-American barbecue favorites — on a stick. Yes, it’s really $7 per plate.

We’re proud to have all our meat provided by Tamarack Hollow Farm for this event. All-natural, pastured and humanely raised animals are the cornerstone of this small Vermont-based farm, which you can find the stand for at the Union Square Greenmarket on Wednesdays and Fridays. (For more on on this farm/farmer, see this profile on Not Eating Out in New York.)

To satisfy your sweet tooth, Treats Truck will be parked at the Yard, too, filled with hapa Kim’s desserts! We hope to see you down by the Gowanus! RSVP not required.

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  1. Will the tofu skewers and vegetarian-friendly sides be vegan, or can they be requested so?

    Posted May 29, 2009 at 7:08 pm | Permalink
  2. Honey Miso slaw?! Wish I could be there for that plate alone, but I’ll be on a jet plane :(

    Posted June 2, 2009 at 5:02 pm | Permalink
  3. Hi Halfie: The tofu entree is indeed vegan, and so are the baked beans. We are looking into the possibility of using vegan mayo for the slaw and salad, would that be a bonus for lots of folks?…

    Posted June 2, 2009 at 5:25 pm | Permalink
  4. Lex

    The menu looks amaaaazing. I’m drooling.

    Posted June 3, 2009 at 3:59 pm | Permalink
  5. Yawen

    @cathy: Yea, it’d be awesome if it’s veeegan.

    Posted June 4, 2009 at 8:53 pm | Permalink
  6. Allison

    Thank you for not making this a totally vegan meal…..I love meat because I know what good food tastes like.

    Posted June 5, 2009 at 3:52 pm | Permalink
  7. Meatup

    You know what would be awesome? If you barbequed some meat at your barbeque, and then I ate it. I bet it would taste really good, because your food tastes really good. Tofu is nice and all (when cooked in pork fat), but if all you vegans want to give me your portion of kushiyashi, I bet we could work something out. xoxo.

    Posted June 5, 2009 at 4:00 pm | Permalink

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