We just got some wonderful stuff from Windfall Farms, Ronnybrook dairy and Mignorelli Farms at the Greenmarket today to supplement our lamb meal. The protein of course is all taken care of by Apple Pond Farm’s lamb, with some help from Queens County Farm Museum’s luscious pork and protein-rich eggs. We’ll also hopefully have some [...]
Monthly Archives: April 2009
For our fledgling Hapa Kitchen dinner, we’ll be serving al fresco on a farm! We’re having the farmers from the small upstate farm Apple Pond join us for a five-course hapa-style feast using many different parts of their lamb. We’re proud to be hosted by our friends at Queens County Farm Museum.
- April 28, 2009 – 10:17 pm
- By cathy